AWARD WINNING
CASTLEMINE FARM

produces hand reared pasture fed dry aged beef.
lamb and free range  pork. Livestock breeds such as
Black Angus and Hereford beef, a variety of lamb breeds.
and free-range pig breeds, have been
carefully selected for the quality of their meat.
Animal welfare and ethical values are at the heart of
Castlemine’s principles and the company’s ethos.
Animals are allowed to grow and mature slowly,
at nature’s pace. They are raised in a healthy and
respectful way that enables them to experience
a good quality of life. We source from other
great farmers in our region to ensure a continuous
supply of great meat. We also continue to cook
great products for your convenience
NATURAL, NO PRESERVATIVES
AND SOURCED LOCALLY!

 BUY ONLINE

WE OFFER A WIDE
SELECTION OF IRISH
ARTISAN PRODUCTS

which are produced both locally and nationally.
Our range includes store cupboard essentials such
as handmade pasta sauces, seasonal chutneys,
speciality chilli sauces and organic porridge oats
as well as traditional condiments including
dressings and Irish atlantic sea salt.
SOURCED LOCALLY!

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Photographer Paul Sherwood paul@sherwood.ie; 087 230 9096 www.sherwood.ie
Free repro
Georgina Campbell Irish Breakfast awards, held at The InterContinental Hotel, Dublin. February 2019
Pictured:

Irish Breakfast Food Awards – MEATS	Castlemine Farm	Georgina Campbell, , Tracey Coughlan from Failte Ireland, Brendan Allen  Neven Maguire

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