Halloumi And Mixed Beans Salad

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Women Of The Irish Food Industry: Carmel McGuirr, Head Chef At MacNean House

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Women Of The Irish Food Industry – Hannah Barkhoff, Post Graduate At Bord Bia

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Traditional French Chouquettes Recipe

Traditional French Chouquettes Recipe

What are French chouquettes? They are sweet choux pastry buns sprinkled with pearl sugar.  French chouquettes are a traditional, back home in France. Mind you we don’t go around...

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Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Women Of The Irish Food Industry – Avril Molloy, Cheesemonger

Avril Molloy is the counters manager for Sheridan’s but her simple love of cheese and Irish food makes her a cheesemonger. I’ve been online friends with Avril Molloy for...

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Hunters Hotel And The Apple Crumble

Hunters Hotel And The Apple Crumble

Hunters Hotel is tucked away in the Wicklow mountains and is worth the visit for the road trip alone.  I first came across Hunters Hotel in the autumn. We...

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Women Of The Irish Food Industry – Jennifer Opperman, Food Stylist

Women Of The Irish Food Industry – Jennifer Opperman, Food Stylist

Jennifer Opperman has become a highly sought after food stylist and recipe developer.  I met Jennifer Opperman a few years back, while we were judges on a pannel for...

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Carrots With Miso Butter And Tarragon

Carrots With Miso Butter And Tarragon

I’m not sure why but I rarely buy carrots. I like them very well raw, like in this pickled carrots salad but I very rarely cook them. For some...

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Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Women Of The Irish Food Industry – Karli Massie, Junior Manager.

Karli Massie is the junior manager at Lotts & Co in Dublin 4. When I started to think about writing this query, I tweeted about it in the hope...

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Women Of The Irish Food Industry – Aoife Ryan

Women Of The Irish Food Industry – Aoife Ryan

You may not have have heard of Aoife Ryan, but if you have been eating on planes or trains, it is likely that you have tasted her work.  Aoife...

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Roasted Brussel Sprouts With Drummond House Smoked Garlic

Roasted Brussel Sprouts With Drummond House Smoked Garlic

Tis the season to funk up the sprouts and explore new flavours. In this post, I play with Drummond House smoked garlic.  As you know by now, I like...

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Gougères Also Known As French Cheese Puffs

Gougères Also Known As French Cheese Puffs

Gougères are a thing of beauty. Warm cheesy little choux pastry puffs best eaten straight out of the oven.  Gougères hail from Burgundy in France and are commonly served...

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