Wine of the week

Triptych Wines
Minervois Mourvèdre

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UK seasonal food information, tips and recipe ideas, updated every week

SEASONAL FOOD OF THE WEEK

Radishes

Radishes

Juicy, crunchy and crisp, UK-grown red radishes add a delightful punchy colour and flavour to dishes. Their peppery taste stimulates the production of saliva and rouses the appetite. Fantastic with aperitifs (especially chilled Fino Sherry) when served with butter and salt on the side: wipe a radish across the butter before dipping it in salt.

IN SEASON NOW

asparagus, broccoli, carrots, jersey royal new potatoes, lettuce & salad leaves, new potatoes, peas, radishes, rocket, samphire, spinach, spring onions, watercress, wild nettles

bananas (Windward) [i], kiwi fruit [i], rhubarb

basil, chervil, chives, coriander, dill, oregano, mint, nasturtium, parsley (curly), rosemary, sage, sorrel, tarragon

lamb, wood pigeon

cod, coley, crab, haddock, langoustine, plaice, prawns, salmon, sardines, sea trout, shrimp, whelks, whitebait

[i] denotes imported produce

For information on seasonal food in the USA or Canada, please visit our sister site.


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